We’re teaming up with everybody’s favourite community festival Peace in the Park for the Now Then June launch party. We’ll be recommending attendees pay a donation of £2 on the […]
Now Then Feedback Competition: The Winners
Below are the two winners of the inaugural Now Then feedback sheet competition, which we ran at the May launch event earlier this month. We were genuinely surprised by the […]
I Wanted to Hit Him: A Food Rant
By Mark Heath. I wanted to hit him, this lanky greasy chav who was bragging to the bar maid at the top of his voice. “I’m a chef, you know.” […]
Mourning Glory
Image by Jonathon Brown. Here is the full version of Tommy Blank‘s article about e-bituaries, which due to erm… ‘editorial oversights’ was left out of the final version of […]
Spears at the Ready: Seasonal Cooking
By Florence Hillier This season’s asparagus is hitting market stalls and supermarkets across the country, its spears taking over the shelves like a green army. This delicious vegetable, best enjoyed […]